Jiffy Corn Casserole

🥘 Ingredients

• Jiffy corn muffin mix
  2 boxes
• butter
  1 c
• cream-style corn
  2 cans
• eggs
  4
• pepper
• salt
• sour cream
  2 c
• whole kernel corn, drained
  2 cans

🍳 Cookware

• casserole dish
• mixing bowl

1. 1

   Preheat oven to 375°F.
2. 2

   Grease a casserole dish , and pour melted butter , whole kernel corn, drained , and cream-style corn into a mixing bowl . Mix in sour cream .

   butter: 1 c, whole kernel corn, drained: 2 cans, cream-style corn: 2 cans, sour cream: 2 c
3. 3

   In a separate bowl, beat eggs and stir into corn and sour cream. Add Jiffy corn muffin mix and blend thoroughly.

   eggs: 4, Jiffy corn muffin mix: 2 boxes
4. 4

   Season with salt and pepper to taste.

   salt, pepper
5. 5

   Bake 35 to ⏱️ 45 minutes .